The answer to 'ant health risk' is that ants generally pose a low health risk to humans, but they can potentially spread diseases and contaminate food. Ants can carry bacteria, viruses, and parasites that may cause food poisoning, dysentery, or other illnesses if they infest your home and get into your food. Additionally, some people may have allergic reactions to ant bites or stings.
The best way to address an ant problem and reduce any health risks is to identify and eliminate the source of the infestation. This may involve sealing entry points, removing food sources, and using targeted pest control methods. In most cases, homeowners can effectively manage minor ant problems with DIY solutions. However, for large-scale infestations or difficult-to-control ant species, it's best to call in a professional pest control technician who can properly identify the ants and implement a comprehensive treatment plan.